Native Anti-Inflammitea
🍃Australia's best tea for inflammation is a soothing blend of ingredients that have been recognised to help the body naturally reduce inflammation.
Teabag weight: 23.4g (18 Biodegradable Teabags)
Key Benefits of Native Anti-InflammationTea
The best tea for inflammation is a soothing blend designed to help you go effortlessly about your day. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties.
While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).
Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Native Anti Inflammation Tea Ingredients
Organic Hibiscus (milled), Freeze Dried Strawberries, Organically Grown Lemon Myrtle, Organic Strawberry Gum Leaf, Organic Mint, Natural Strawberry Flavour.
Native Anti Inflammation Tea Brewing Guide
Tea Bags
Pour 250ml of boiling water over the teabag, then allow it to steep for 6-8 minutes. Enjoy it before bedtime.Iced Tea
Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.
Native Anti Inflammation Tea Flavour
The blend has a delicious fresh earthy flavour with lemony notes. It is also 100% natural with no artificial flavours.
Native Anti Inflammation Tea Origin
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.
Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.